This dish is fabulous with any meal but is also great with a Christmas dinner, it can be prepared in advance and put in the fridge beforehand, leaving more time for opening Christmas presents!!
2 red onion, peeled and quartered
1 butternut squash, peeled, deseeded and chopped into 2cm pieces
2 parnsips, peeled and chopped into 2cm pieces
4/6 carrots, peeled and chopped into 2cm pieces
3 beetroot peeled and chopped into 2cm pieces
Mixed herbs or fresh herbs such as parsley and thyme