Knutsford Market Hall, Silk Mill Street, Knutsford WA16 6DF
Phone: 07979155605

Tag: November

OK, so it’s not Christmas yet, but this dish doesn’t have to only be served with your Christmas dinner, it is perfect with bangers and mash or a Sunday roast.  It can be made a few days in advance and reheated.

Serves 6

 Ingredients

 50g butter, plus extra to serve
1 red onion, finely chopped
1 cinnamon stick
¼ tsp ground cloves
¼ tsp ground nutmeg
1 red cabbage, cored and cut into irregular chunks
1 sharp eating apple, finely chopped
3 tbsp muscovado sugar
150ml balsamic vinegar
2 tbsp cranberry sauce read more

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The nights have started to draw in and the weather has definitely cooled down. We had the first frost this week, which is a real sign that winter is on its way.

It’s the time of year for warming food, and there is a great selection available. Add parsnips and Jerusalem artichokes to your roast vegetables. Brussel Sprouts are also just coming into season. Leeks are also at their best, and so diverse. I like mine stir fried with onions, mushrooms, cabbage and a little soy sauce. Beetroot is also coming into it best season. Grate raw into a salad or roast with your Sunday dinner. read more

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