It’s that time of year when we all look forward to taking a break and spending some time with our friends and families. It’s also an expensive time of year, with gifts being purchased in preparation for Christmas Day. One of the ways to reduce your costs when having a large gathering is to cook foods that are in season.
This month we have a variety of traditional fruit including Apples, Pears, Cranberries and Clementines.
On the vegetable front we have Beetroot, Brussels Sprouts, Cabbage, Carrots, Celeriac, Celery, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Potatoes, Red Cabbage, Swede, Turnips, and Watercress.