For the pancake mixture
110g plain flour, sifted
pinch of salt
200ml of milk mixed with 75ml of water
Method: Sift the flour and salt into a large bowl. Create a well in the middle and add the eggs. Slowly start to whisk, adding the milk and water mixture gradually until a smooth batter.
Make sure your pan is nice and hot.
Melt a small amount of butter.
Place a ladle of mixture into the pan, tip the mixture around the pan to create a smooth pancake.
Cook for 1 minute and then flip and cook the other side.
Serve hot with your favourite fillings.
Clean the pan and repeat.