Knutsford Market Hall, Silk Mill Street, Knutsford WA16 6DF
Phone: 07979155605

Category: February

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There are several great reasons to eat more local, seasonal food:

– to reduce the energy needed to grow and transport the food we eat

– to avoid paying a premium for food that has travelled a long way

– to support the local economy

– seasonal food is fresher and so tends to be tastier and more nutritious

February

Cauliflower
Celeriac
Jerusalem Artichoke
Leeks
Parsnips
Potatoes
Purple Sprouting Broccoli
Savoy Cabbage
Shallots
Swede

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